This is a great dessert recipe because it involves almost no effort at all. Absolutely useful when a random sugar craving kicks in.
(Actually I’m just blogging this because I’ve no inspiration to blog about other things)
The cast of characters…
They are bananas, sweetened whipped cream, corn flakes & sultanas or raisins if you like. Just 4 unassuming ingredients that you can easily get from your neighbourhood grocer.
By the way, this recipe makes 1 serving with number of calories you rather not know.
# – First slice 2 bananas into a bowl…
# – Then get a handful of sultanas/raisins and sprinkle all over the cut bananas.
# – Next, grab a handful of cornflakes and crush them in your bare hand. Crushing cornflakes in your hand is a very calming activity. Sprinkle crushed cornflakes all over.
# – Mix the cornflakes, sultanas and bananas with a spoon.
# – Now top off the mixture with a healthy pouf of whipped cream :D
# – Lastly, sprinkle sultanas over whipped cream for garnish and serve immediately.
Thank you. Thank you.
(this was really just an excuse to eat a lot of whipped cream)
nice. except that i dislike all the ingredients haha
clicked “like”. :D
https://www.youtube.com/watch?v=we2iWTJqo98
suanie: how can u not like whipped cream???
acute critique: hehe thanks
suertes: eh at least my one does taste better than kwanza cake! lol
I usually eat mine something like yours with sliced bananas but whipped cream…i subsitute with greek yoghurt….raisins…i subsitute with dark choc chips…kekekeke
ok when’s the open house big feast now kim whennn?
I think it needs a couple of scoops of icecream.
soft bunny: what u lack in sinfulness u made up with the choc chips! haha hi 5 babe!
ky: sooon
dennis: eh then it becomes banana split dy haha
Love whip cream straight from the spray can. You should do it if you like whip cream. Very fattening though.
Love whipped cream straight from the spray can. You should do it if you love the cream. Very fattening though.
hi.. that looks very healthy… i have something like this for breakfast yesterday! :)
hey, can i have your email, by the way? thanks!
You ikut the pioneer woman’s cooking blog style!