You’ve probably noticed that most, if not, all my dishes that I’ve posted recently contained chillies. Well I can’t help it that I love my food with kicks but mostly, you got to blame Gordon Ramsay for my chilli obsession.
Well, through television, he taught the world and me the neatest way to seed chillies. This tutorial is for those without the privilege of a food channel…
# – First, roll the chilli with the your palm on a chopping board for about 10 seconds. You can roll it between two palms too.
# – Then cut off the top of the chili. You can see all the nasty, spicy seeds inside.
# – Now, hold it firmly in your hand, over the rubbish bin, with the cut part facing downwards, shake vigourously. Listen to the satisfying sound of the chili seeds falling out.
# – Look ma, no more seeds!
Now you can slice, dice, julienne, do whatever you want with your clean, seeded chillies :)
useful trick :D
it is! makes handling chillies much easier!
Darn, now the secret is out. The secret that I have been using for the past two years.
you’re so clever!!
Nice!
thanks!
very useful tip :) I always have trouble cutting chillies… now I dont ;)
glad it’ll help you! :)
This is a good one, really works well!
yeah, i thought it works cause it’s gordon ramsay. but it works cause it works!
thanks for sharing, your awesome read and blogger, i was using gloves all along but gonna tried ur tricks now *swell* :D
I was going to ask how you managed to remove the seeds so neatly in your previous reipes. All my questions answered. Thanks for sharing! :)