Every Friday, I have to think up something light for dinner as it’s badminton night for the BF. He doesn’t like playing the game with a stomach full of food. At first, I thought, hey…this is easy.
But as weeks go by I realised it’s actually not easy to whip up something that is both delicious and light. How can anything light be delicious, right? There are exceptions though, for instance this recipe (tooting own horn).
# – Mozzarella, tomato and parsley salad.
The ingredients:
- 200 grams of mozzarella, cut into bite size
- A handful of cherry tomatoes, halved
- A handful of Italian parsley, chopped up
- 2 tablespoon of olive oil
- 1/2 teaspoon of coarse sea salt
- 1/2 teaspoon of ground black pepper
# – The stellar cast.
# – First, cut the mozzarella into bite sizes.
# – Throw in the halved cherry tomatoes.
# – Chop up the Italian parsley.
# – Throw the parsley in as well.
# – Drizzle olive oil all over…
# – A sprinkling of ground black pepper…
# – Lastly, some coarse sea salt to finish it off.
# – Mozzarella, tomato and parsley salad, DONE!
No cooking involved. Just cut some stuff up, pour some stuff in, sprinkle some stuff over and it’s done. Taste like a million bucks and most importantly, it’s light.
Perfect to prep the stomach up for KFC after, hehehe. (kidding)
ah at least your bf eats salads..my hubs doesn’t..le sigh..
aiyo, how do u get him to eat any at all??
well, he MIGHT if there’s meat in it..haih..
Really light and easy on the stomach, akin to having salad yea.
it is a salad, heh.
The fresh mozzarella balls looks amazing! :)
I wanna eat your tasty bits Kim!
Okay, that didn’t come out so well. Your cooking I mean. :D
HB LOLOLOL
What a lovely presentation! There’s something about fresh mozzerella and tomatoes that makes me happy. :)
thank you! i agree with you :)
Oooo Imma try this since its so simple. Btw, where do you buy those fresh mozzarella balls?
actually, the mozzarella balls were part of the door gift from Le Meridien Hotel when I went there for an event. They were locally made in a farm in Langkawi Island. Check this link out.
yeah where to get mozarella balls? they look so cute n yummy.
check out this link. they’re locally made :)
finally,
sarawak pepper!!…bangga!!
p/s: not to guess where i’m from..lol
Love my sarawak peppers, it’s the only kind I use :D east malaysia rocks!