Salted plum pork chop recipe

This was an experiment that turned out really well. I wanted to grill some pork chops but was unsure of what to marinade the chops in. When I opened my fridge, the bottle of salted plums called out to me.

I love salted plums! I use them for this salted plum lemonade drink that is possibly one of my favourite drinks ever.

This recipe is so mind-boggling easy….all you need are 3 ingredients. YES, only THREE!

# – Salted plum pork chop.

The ingredients:

• 2 pork chops, with rind still attached
• 6 salted plums
• A dash of ground black pepper

# – First, in a bowl, throw in salted plums and pork chops.

# – Squash the plums and massage the chops with the flesh for 2 minutes.

# – Then sprinkle the ground black pepper all over the pork chops. Chill in the fridge for 1-2 hours. Don’t leave them too long or you’ll end up with salted chops :P

# – Heat up a well greased griddle till when you flick a drop of water in it, you will hear it sizzle (this is a method to check that your pan is hot enough).

# – Lay the chops over the griddle for 5-8 minutes depending on how thick the chops are.

# – Then turn over the chops and cook for 5-8 minutes as well.

# – With a thong, hold up the chop sideways to cook the rind…it will transform into beautiful crackling :D

# – Salted plum pork chops, DONE!

# – Juicy, succulent pork that’s perfectly flavoured with a bit of kick and crispy crackling to boot!

You know you want to make it happen :D