Quick basic coleslaw recipe.

This is a recipe for a basic coleslaw. I whipped this up as an accompaniment to the baby back ribs I made a while ago. It’s so easy to make….delicious, refreshing and crunchy.

# – Quick basic coleslaw.

This is way healthier than eating coleslaw outside too. I find it comforting to know exactly where each ingredient came from and what went into flavouring it.

The ingredients:

• 1/2 a cabbage, sliced
• 2 carrots, grated
• 1 small onion, sliced
• 6 tablespoons of mayonnaise
• 3 tablespoons of red wine vinegar
• A pinch of black pepper
• A pinch of nutmeg
• A pinch of celery salt or ordinary salt

# – First, slice the cabbage.

# – Then, grate the carrots and slice the onion. Dump into a mixing bowl.

# – Dump in the cabbage as well, followed by 6 tablespoons of mayonnaise (I like my coleslaw creamy, feel free to reduce amount of mayo if you want).

# – Give it a splash of red wine vinegar.

# – Season with some celery salt or ordinary salt.

# – A pinch of nutmeg for a wonderful aroma.

# – Lastly, a dash of black pepper for a bit of a kick. Stir well, cover and stick in the fridge to chill for at least one hour for the flavours to settle in. However, you can eat it straightaway if you like :D

# – Quick basic coleslaw, DONE!

I love it when I can get my vegetable intake with no cooking involved. Heheheh /lazy