If you’ve made the peri-peri sauce that I’ve blogged about before, this recipe would be super stress-less to make! I made about 1 litre of peri-peri sauce last week and it’s such a superb concoction! Great as dipping sauce as well as a marinade.
# – Peri-peri pork kebabs.
And so….I decided to make these pork kebabs by marinating the meat in the peri-peri sauce overnight. They were delicious! Tender, flavourful and absolutely juicy.
The ingredients:
300ml of homemade peri-peri sauce, recipe here 400 grams of pork, cut into cubes 1 green pepper/capsicum, seeded and cut into squares 12 cherry tomatoes
# – First, pour the peri-peri sauce over the pork cubes and marinade overnight, covered.
# – When ready to cook, pierce the cherry tomatoes, meat, onion and green pepper through with a skewer. Arrange them however your like :)
# – Heat up a griddle that’s evenly coated with cooking oil. When it’s really hot, place the skewers on it. Cook for about 5 minutes then turn to cook the other sides.
# – Peri-peri pork kebabs, DONE!
# – Serve with a side of bean salad & some cumin flavoured yogurt and MORE peri-peri sauce, all good to go :)
So easy right!?
need to get those metal skewers for myself too! and the pork kebabs look damn good!
thank you! the skewers are very versatile!
They look very presentable on the skewers too. Love the colours :)
Thank you!!!!!!