Month: October 2013

Massage

Desperately needed to clothe myself so I came up with this abomination.

# – Urgh.
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Dress from H&M. Shirt from some shop in Kenanga. Shoes from Bangkok. Bag from ri2k.

Need to sort my wardrobe out or shop more. Prefer the latter.

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Can anyone recommend a good male masseur? Clean massage please. My googling got me to a lot of places on the Internet that I now cannot undo.

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This sedentary lifestyle making me feeling so lethargic all the time. Need to get back on the treadmill :P

My milkshake

One of them days where I can’t seem to find the point of doing this, day in and day out.

I don’t want to be there and when I’m there I long to be somewhere else. Time slows down to a halt.

I miss my freedom. I was having a lot more fun with far less.

I have 3 more months left to achieve one of my year’s most important resolutions – getting a personal project up and running. Yet I can’t seem to find time.

I need to be stronger. I need to be fitter. I need to be braver.

I know I am better than this.

So I made myself strawberrry milkshake because I deserved it.

Dump strawberry ice cream, frozen strawberries, milk and vanilla extract into food processor and blitz till kingdom comes.

Regretted almost immediately after downing a whole glass of it….lactose intolerant FML

# – My pink, creamy delicious gateway to foul farts.

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Sorry husband.

Homemade chowder

It’s a wrinkled kind of day….too lazy to steam my dress :P

# – Leg bent.

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Dress from Calvin Klein, got it at a steal many years ago. Shoes from Bangkok. Bag from ri2k.

Don’t know why I didn’t put down the bottle of water before snapping this picture.

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Too lazy to eat out for dinner so I cleared out the fridge and made a ham & vegetable chowder….my own recipe on a whim.

# – Chowder.

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Easy peasy…. fry off onions, chopped ham, sliced mushrooms, chopped snow peas and a can of flageolet beans (you can use any type of unflavoured beans) till fragrant then add stock (I used pork stock hehe) and a couple of tablespoons of shiaoxing wine.

Simmer for 5 minutes and then thicken with flour & cornflour solution.

Turn flame down, add whipping cream and season with salt and pepper.

Bring to boil and then it’s ready to serve.

Yummy.