This is a delicious and fresh tasting dish. Naturally tenderised by yogurt, the cubed chicken fillets were juicy and flavourful. The honey gives off a subtle sweetness which counterbalances the tart yogurt…this is perfect with fluffy white rice.
# – Today’s dinner!
For the yogurt honey chicken
- 250 grams of chicken fillet, cubed
- 3 tablespoons of plain yogurt
- 2 tablespoon of pure honey
- Salt for seasoning
- A stalk of rosemary or you can use rosemary powder
For the honey yogurt dill sauce
- 10 tablespoons of plain yogurt
- 1 tablespoon of pure honey
- A handful of chopped dill
- Salt for seasoning
# – First season the cubed chicken fillets with salt.
# – Add 3 tablespoons of yogurt.
# – Followed by a stalk of rosemary. You may pluck the leaves and discard the stalk too (I did this later on as I think the leaves impart flavour better off the stalk).
# – Drizzle two tablespoons of honey.
# – Stir till combined.
# – Now pierce all the chicken fillets together with skewers. Set aside in the fridge to marinate for at least 2 hours.
# – In the meantime, pour about 10 tablespoons of plain yogurt into a bowl.
# – Add 1 tablespoon of honey into the yogurt.
# – Dump in the finely chopped dill.
# – Don’t forget the salt!
# – Stir till completely combined and keep chilled in the fridge till ready to be served.
# – When you’re ready to cook, heat up a properly greased griddle. Make sure it’s quite hot but not burning.
# – Place all the skewered chicken onto griddle for about 3 minutes on one side. The smaller your chicken cubes are the faster they cook.
# – Flip them over to cook the other side.
# – Serve them with rice and the yogurt honey dill sauce made earlier.
# – Skewered yogurt honey chicken, DONE!
If you’re not into rice, you could also serve it with boiled potatoes and a nice green salad. Also, if you find the yogurt honey dill sauce a little on the sweet side, you could add a tablespoon of lemon or lime juice to balance up the taste more.
I love it when reasonably healthy dishes turn out exceptionally tasty. Give it a go!
thats looks really good. i think i wanna try that. loved this post.
thank you margee, hope they work for you :)
Oh my goodness! This sounds delicious! I can’t wait to try this. Thanks for the recipe. This is going on my pinterest board asap. :)
thank you for the compliment and leaving a comment! appreciate it :)
nice but i’m not into yoghurt hur hur hur
don’t dismiss food so fast suan! yogurt may taste nicer to you after cooking :D
Super nice, delicious light flavours and a lovely tender succulent texture on the chicken.
glad you like them baby.
the chicken looks really good..btw, funky skewers!
thank you! quite healthy but very yummy! haha
shit woman. i blardy hate cooking and i’ve checked out countless of cooking blogs to feign enough interest to at least be a decent wife. what i like about your posts is that you keep it simple with plenty of pics. enough pics that even i, a complete waste of kitchen space, have no excuse to not try. love love love this new direction of your blog, more please!
Thanks so much babe! Glad you like the new direction! /sniffs p/s: I think you’re a great wife n mommy!!! Mwahs
Hi, I wanna try this recipe. Where can i find dill?
I got mine from Tesco, at the vegetable section.