Dinner at Brotzeit

Feeling blue.

# – Leg bent looking at myself.

image

# – Leg bent looking at the phone.

image

# – Sideway looking at the phone.

image

Blouse and tweed shorts from Platinum Fashion Mall, Bangkok bought from recent trip. Shoes from Chatuchak, bought last year. Bag from ri2k.

===========

Had an impromtu date with husband last night. We had dinner at Brotzeit in Mid Valley.

Brotzeit in Mid Valley is one of our favourite restaurants. Great service, consistently great food and lots of porky goodness. Hubs love their range of beers, of course.

If they had more seatings with back support, it would be perfect me!

Anyway, I always order this salad whenever am there. The seafood salad, probably the best salad ever.

The prawns are super fresh and bouncy, the tuna only lighyly seared and generous amount of smoked salmon.

The greens are really fresh and crisp too…and in so many variety that I find it difficult to identify. You’d find olives and grapefruit slices too.

# – My favourite salad.

image

We ordered a goulash too which I had forgotten to take picture. It was delicious we thought it’d be perfect during cold, rainy evenings.

Of course you must order pork dishes when you are there. We had the full rack of ribs with two generous bowls of creamy mash and sauerkraut.

Meat fell off the bones effortlessly, it was finger lickin’ good!

# – Me and the ribs.

image

We used to be able to finish up the ribs as well as several other dishes. But last night, we stopped ourselves and took the leftover home for lunch the day after.

How sensible.

Brotzeit German Bier Bar & Restaurant
G(E)-018, Ground External Floor
Mid Valley Megamall, Mid Valley City
Lingkaran Syed Putra, Kuala Lumpur

Worst food I have ever eaten

We wanted to eat Japanese for dinner and noticed this new restaurant that has opened on the same row of our regular neighbourhood restaurant in Bandar Manjalara.

The signboard is a brightly-lit “Restoran Jepun” but its real name is Izakaya.

Having eaten at the same few places all the time, we decided to give this place a try.

# – Izakaya.
image

We sat down and a surly waiter passed us the menus. That’s okay, maybe he was just born with a miserable face.

I saw that they serve okonomiyaki and got really excited because I LOVE okonomiyaki.

Then I noticed that the people sitting at table next to us were Japanese. I got even more excited.

We ordered a few things and waited. And waited…and waited.

It took them 30 minutes before serving us the cold green tea. Okay, nevermind…..new establishments tend to need time to iron out operation kinks.

Then the RM8 potato salad came. It was literally the size of one ice cream scoop.

The taste? Not bad, well seasoned but certainly not worth RM8. Sorry no picture because we were too hungry.

For comparison, our regular Japanese restaurant serve potato salad that is 3 times the portion at RM6 and it is also garnished with ebiko!

Slight disappointment setting in…..

Then G’s RM20 chicken katsu arrived. It was mediocre. Curry gravy was lumpy and the chicken was dry but after having half a scoop of potato salad…G hoovered up the rice. I could only watch in envy as I waited for my okonomiyaki.

In comparison, our regular Japanese restaurant serves chicken katsu at RM16.90 that is so delicious and it comes with miso soup, coleslaw, chawan mushi and fruits. Can’t beat that….

Then, the “spider” maki arrived. We thought they sent us a wrong dish because no matter which angle we looked at the maki, there was no spider, or soft shell crab.

All we could see of the maki’s cross-section was one piece of cucumber and a fake crabstick of the cheap variety.

I waved to signal for help. One of the waitresses from across the room noticed me and raised her eyebrows as if to ask me what’s the matter.

Do I look like I could fucking communicate telepathically, dear?

I had to wave her over several times before she would move her arse to our table. I asked if the dish on the table was spider maki.

She said yes. I said, but there’s no soft shell crab. She said yes. We were wiff waffing for about a minute before she finally found some intelligence to summon someone with more knowledge and authority to speak to me.

An older lady came to our table. I asked her again if it was spider maki. She said yes and she insisted so. She said the chef weaved the crab into the rice. I said I can’t see anything except for cucumber and rice. She said it’s in there.

I told her that it is not and I wasn’t paying RM18 for a strand of cucumber, fake crabstick and some rice.

She still insisted it was in there and that if it wasn’t she would pay us back.

At this point I was tired of arguing. Then she said the mother of quote, “It would be priced differently if the soft shell crab was visible”.

Wow.

# – This is the damned RM18 “spider maki”.
image

I ate one and gave up. It was horrible, cucumber was dry and crab stick was as cheap as it comes. Yucks.

Finally, my okonomiyaki was served. In a nutshell, it tasted like bad, undercooked pancake – doughy, damp and disgusting. I could count like 4 pieces of squid, each the size of my pinky nail.

I ate a quarter of the pancake and gave up.

Ladies and gentlemen, I have found the worst Japanese restaurant, no….the worst restaurant I have ever had the misfortune to eat at.

# – Nasty.
image

The bill came to RM65, the most expensive meal we have ever paid for, ever!

We left still feeling hungry so instead of heading home in rage, we drove to Niji Teppan Sushi, our regular joint, which is just at the other end of the same street.

Had the most beautiful salmon wrapped maki stuffed with soft shell crabs for RM9.90, fresh succulent salmon, the best ebi tempura in Malaysia (imho) and silky soft chawan mushi – all for RM63. Not to mention, quick, attentive service with a smile.

# – Thank you for saving dinner, Niji Teppan Sushi.
image

So I guess what I am trying to say is that….avoid Izakaya Japanese Restaurant at all cost. Save your time, stomach space and money.

If you want good and reasonably priced Japanese food in Kepong, go to our regular joint – Niji Teppan Sushi instead.

Later, the hubs said we were very lucky that Izakaya ran out of salmon sashimi. Can’t imagine how it would have turn out if they served us raw fish.

The restaurant with no romanised name

Recently, a new restaurant opened in my neighbourhood, literally behind our old apartment.

I’m always happy whenever a new restaurant opens. That means, more dinner options!

At first, I had no idea what the restaurant was selling…because it has no english wording on the main signboard! Finally, I noticed a tiny “Chee cheung fun” printed on the smaller signboard.

# – What? Don’t know what 后巷肠粉记 means but that’s the name, I think.

# – Nice interior.

When I opened the menu, I was so happy because there were like 6 types of chee cheung fun or rice rolls.

I ordered 4 types…

# – Penang style. Really nice prawn paste sauce, very strong flavours perhaps even stronger than the one in Genting Cafe! I was very pleased.

# – Curry fun. A bit too mild for me but decent overall.

# – Ipoh style. I think this is the first time I’ve tasted Ipoh style chee cheung fun. It’s red, a bit sweet and a bit tart, quite unusual -Anyone know what is the sauce made of?

# – KL style. Sweetish tart.

The other two types are plain with soy sauce and stuffed. Going to try those the next time.

# – Yong tau fu. Quite nice to go with the rice rolls.

# – Deep fried dumplings. Okay.

Food was okay, certainly not the best rice rolls I’ve ever had but it’s nice to get so many local specialty rice rolls in one place.

My favourite part of the restaurant has got to be the faux vintage cups and plates! I want me some of those!

# – Michael Jackson in a retro steel mug.

后巷肠粉记
Jalan Tanjung SD13/2,
PJU 9, 52200 Bandar Sri Damansara
(same row as Groupbase Restaurant)
Closed on Tuesday