Tag: japanese food kl

Worst food I have ever eaten

We wanted to eat Japanese for dinner and noticed this new restaurant that has opened on the same row of our regular neighbourhood restaurant in Bandar Manjalara.

The signboard is a brightly-lit “Restoran Jepun” but its real name is Izakaya.

Having eaten at the same few places all the time, we decided to give this place a try.

# – Izakaya.
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We sat down and a surly waiter passed us the menus. That’s okay, maybe he was just born with a miserable face.

I saw that they serve okonomiyaki and got really excited because I LOVE okonomiyaki.

Then I noticed that the people sitting at table next to us were Japanese. I got even more excited.

We ordered a few things and waited. And waited…and waited.

It took them 30 minutes before serving us the cold green tea. Okay, nevermind…..new establishments tend to need time to iron out operation kinks.

Then the RM8 potato salad came. It was literally the size of one ice cream scoop.

The taste? Not bad, well seasoned but certainly not worth RM8. Sorry no picture because we were too hungry.

For comparison, our regular Japanese restaurant serve potato salad that is 3 times the portion at RM6 and it is also garnished with ebiko!

Slight disappointment setting in…..

Then G’s RM20 chicken katsu arrived. It was mediocre. Curry gravy was lumpy and the chicken was dry but after having half a scoop of potato salad…G hoovered up the rice. I could only watch in envy as I waited for my okonomiyaki.

In comparison, our regular Japanese restaurant serves chicken katsu at RM16.90 that is so delicious and it comes with miso soup, coleslaw, chawan mushi and fruits. Can’t beat that….

Then, the “spider” maki arrived. We thought they sent us a wrong dish because no matter which angle we looked at the maki, there was no spider, or soft shell crab.

All we could see of the maki’s cross-section was one piece of cucumber and a fake crabstick of the cheap variety.

I waved to signal for help. One of the waitresses from across the room noticed me and raised her eyebrows as if to ask me what’s the matter.

Do I look like I could fucking communicate telepathically, dear?

I had to wave her over several times before she would move her arse to our table. I asked if the dish on the table was spider maki.

She said yes. I said, but there’s no soft shell crab. She said yes. We were wiff waffing for about a minute before she finally found some intelligence to summon someone with more knowledge and authority to speak to me.

An older lady came to our table. I asked her again if it was spider maki. She said yes and she insisted so. She said the chef weaved the crab into the rice. I said I can’t see anything except for cucumber and rice. She said it’s in there.

I told her that it is not and I wasn’t paying RM18 for a strand of cucumber, fake crabstick and some rice.

She still insisted it was in there and that if it wasn’t she would pay us back.

At this point I was tired of arguing. Then she said the mother of quote, “It would be priced differently if the soft shell crab was visible”.

Wow.

# – This is the damned RM18 “spider maki”.
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I ate one and gave up. It was horrible, cucumber was dry and crab stick was as cheap as it comes. Yucks.

Finally, my okonomiyaki was served. In a nutshell, it tasted like bad, undercooked pancake – doughy, damp and disgusting. I could count like 4 pieces of squid, each the size of my pinky nail.

I ate a quarter of the pancake and gave up.

Ladies and gentlemen, I have found the worst Japanese restaurant, no….the worst restaurant I have ever had the misfortune to eat at.

# – Nasty.
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The bill came to RM65, the most expensive meal we have ever paid for, ever!

We left still feeling hungry so instead of heading home in rage, we drove to Niji Teppan Sushi, our regular joint, which is just at the other end of the same street.

Had the most beautiful salmon wrapped maki stuffed with soft shell crabs for RM9.90, fresh succulent salmon, the best ebi tempura in Malaysia (imho) and silky soft chawan mushi – all for RM63. Not to mention, quick, attentive service with a smile.

# – Thank you for saving dinner, Niji Teppan Sushi.
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So I guess what I am trying to say is that….avoid Izakaya Japanese Restaurant at all cost. Save your time, stomach space and money.

If you want good and reasonably priced Japanese food in Kepong, go to our regular joint – Niji Teppan Sushi instead.

Later, the hubs said we were very lucky that Izakaya ran out of salmon sashimi. Can’t imagine how it would have turn out if they served us raw fish.

Fusion goodies at Daikanyama, Changkat Bukit Bintang.

Owned by the same people as Shuraku, we went to Daikanyama all excited for another extraordinary gastronomic experience.

Daikanyama is located along the busy Changkat Bukit Bintang. It’s hard to miss. Like Shuraku, space is limited but the interior of the restaurant is far more upmarket and trendy.

# – Daikanyama, Changkat Bukit Bintang.

Famous among its patrons for its delicious Japanese fusion menu, Daikanyama recently launched a few new dishes which combine the best of local Malaysian food with some Japanese influence.

# – With Mei.

The results are food that might remind you of the time when you were a kid happily trawling the neighbourhood wet market for breakfast or when you’re a hormonal teenager checking out the opposite sex at the mamak or when you’re eating simple but comforting dishes whipped up by your equally busy other half after putting in a hard day’s work.

All those memories…but now imagine that they happened while you were a character in a Japanese anime. Yeap.

# – DKYM’s Malaysian Roll. Handroll stuffed with bakkua strips and pork floss. Reminds me of Chinese New Year, the only time when I binge on seaweed sheets, bakkua and pork floss all at the same time, not necessarily in that order.

# – DKYM Special Geso Rojak. Kind of like the luxurious version of our local rojak. The fish roe gave the dish an interesting pop.

# – Salmon butter yaki. Served on a bed of kangkung belacan, the salmon is meaty and full of body. I’d personally prefer the fish to be slightly less cooked though.

# – Californian luncheon cheese maki. Luncheon meat and cheese, need I say more?

# – Special chapati roll. Admittedly the plainest dish, but don’t let its appearance fool you. It’s full of flavours.

We also got to sample some of Daikanyama’s staples. I could see why this joint is so consistently busy because the food were absolutely delicious!

# – Salmon Truffle Oil Tataki. Lightly cooked salmon on a bed creamy mash and drizzled with the unmistakable truffle oil. Truly orgasmic!

# – The Chef’s Special Maggi Goreng. Only lucky patrons get to enjoy this as it’s not on the menu. Fried with octopuses, scallops and other shellfish in a special sauce and then topped with a perfect sunny side up. Incredibly addictive!

# – We finished off our dinner with this incredibly boozy, incredibly delicious ice cream dessert. Kind of like parfait but…. *hic *hic

Thank you Mei and Edwin. I had a grand time :)

# – DKYM.

Daikanyama,
No. 42 Changkat Bukit Bintang,
50200 Kuala Lumpur,
Tel: +6012 971 0058

Grilled goodies at Yakiniku

Thanks to Ah Ring, #porkgang got to enjoy some yakiniku at Yakiniku, Pandan Indah. It’s very near my parents’ place so I was pretty excited to discover a new place to eat near where I grew up.

To go to Yakiniku, just drive as though you’re going to Steven’s Corner. Once Steven’s on your left, go straight and turn left at the traffic lights. Then turn right when you see Hong Leong bank. Yakiniku is right opposite the bank.

# Some porkers.

# 2 porkers.

Food was pretty good, especially for the price. Like a plate of pork bacon slices goes from RM5.90.

# The grill.

# Yummy mussels with butter, pork slices and enoki mushrooms.

# Spot the awesomesauce marinated chicken gizzards. I practically nommed the entire plate.

# More chicken gizzards with sweet corn.

# One way to eat the delicious grilled meat is wrapped in lettuce then dipped in the special sauce.

Besides grilled stuff, they also serve other ala-carte dishes.

# Kimchi fried rice. If you love kimchi, you’d love this.

# Kimchi soup. Wholesome and tasty.

# Deep fried soft shelled crab. Crispy!

# Chicken katsu don. Delicious and light.

Yakiniku also has a huge selection of rather sweet but very addictive drinks. If you want to lay off the sugar, they do have good old green tea and fantastic sour plum ice blended.

The best thing about Yakiniku?? It is pet-friendly! Charlie, Fatty, Ally and Koyuki were sitting INSIDE the restaurant with us. Of course, if you’re thinking of bringing your furkids anywhere, make sure they are well-behaved in the 1st place ya? :)

I’d highly recommend Yakiniku. True, the food is not amazingly great but really exceeded the quality you might have expected with the price. It’s a place to go when you’re bored with your regular choices of food. The atmosphere is nice and comfortable, service is great and it’s dog-friendly.

p/s: pictures were taken with my Bold2. Not too bad aye? :)

Restaurant Yakiniku
20G, Jalan Pandan Indah 4/8, Pandan Indah, 55100 Kuala Lumpur.
Tel: 03 4295 4833