Dressed up for the wedding of one of my oldest, longest friends, Bryan. Not using a mirror cause it’s too dark.
# – Body straight.
# – Body not straight.
This is a champagne gold/black dress I got at a steal from Asos a couple of years ago. I shop awfully lot from Asos, but only from clearance section.
I don’t wear this dress often because it’s pretty impossible to eat in it. Only for special occasions, like a good friend’s wedding :)
Stilettos are from Payless Shoes in Sunway Pyramid. I’ve got two more pairs in gold and red. The clutch is from Bangkok.
My smile is damn weird these days. My lips can’t form a curve without having the braces cutting the inside of my mouth.
I just need patience, as long as I stay patient I will get the best gawdamn smile the world will ever see in 2 years! Rawrrrr!
+++++++++++=
I love seahum (cockles). Juicy, bloody morsels of heaven. On the way back from Pom Pom Island, we stopped by Tawau for dinner.
The first thing that caught my eyes were the seahums – they were humongous!
I started asking everyone whether they like seahums because I didn’t think I could finish a whole kilo by myself (which was the minimum order).
Nobody was into in :(
Nevertheless, I ordered a kilo of them, half boiled.
# – Seahums.
Pretty ordinary looking cockles, right?
# – Not.
As it turned out, I have no problem finishing a kilo of gigantic seahums by myself.
Godzilla seahums for Kimzilla. Love it!
Anyway, the restaurant is called Kam Ling. It’s apparently the most popular seafood restaurant in Tawau. The price is pretty reasonable for a KL-ite and the variety of seafood is astounding!
I’d go back again if I were ever in Tawau.
Kam Ling Seafood Restaurant
No 25, Bandar Sabindo,
Jalan Cheng Fook,
Tawau, Sabah,
Malaysia, 91000
Tel: +60198832511, +60168262511
Mon – Sun: 3:30 pm – 10:30 pm
GPS coordinate: 4.242845 117.890244